Foodie Friday: Banana & blueberry pancakes

08 May 2019 03:22
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<p><img class="aligncenter wp-image-55616 size-large" src="https://files.theinteriorsaddict.com/uploads/2017/03/Foodie-Friday-3-V1-640x147.png" alt="" width="640" height="147" srcset="https://files.theinteriorsaddict.com/uploads/2017/03/Foodie-Friday-3-V1-640x147.png 640w, https://files.theinteriorsaddict.com/uploads/2017/03/Foodie-Friday-3-V1-300x69.png 300w, https://files.theinteriorsaddict.com/uploads/2017/03/Foodie-Friday-3-V1-610x140.png 610w, https://files.theinteriorsaddict.com/uploads/2017/03/Foodie-Friday-3-V1.png 706w" sizes="(max-width: 640px) 100vw, 640px" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://theinteriorsaddict.com/foodie-friday-banana-blueberry-pancakes" data-jpibfi-post-title="Foodie Friday: Banana &amp; blueberry pancakes" data-jpibfi-src="https://files.theinteriorsaddict.com/uploads/2017/03/Foodie-Friday-3-V1-640x147.png" /></p>
<p>Nothing says “the weekend” like homemade pancakes for breakfast! This easy recipe from&nbsp;Australian Bananas&nbsp;puts a delicious (and healthy) twist on a traditional batch.</p>
<p>Makes: 12 | &nbsp;Prep: 20 mins &nbsp;| &nbsp;Cooking: 25 mins</p>
<p><img class="aligncenter wp-image-71380 size-large" src="https://files.theinteriorsaddict.com/uploads/2018/08/Banana-blueberry-pancakes02-640x480.jpg" alt="" width="640" height="480" srcset="https://files.theinteriorsaddict.com/uploads/2018/08/Banana-blueberry-pancakes02-640x480.jpg 640w, https://files.theinteriorsaddict.com/uploads/2018/08/Banana-blueberry-pancakes02-300x225.jpg 300w, https://files.theinteriorsaddict.com/uploads/2018/08/Banana-blueberry-pancakes02-768x576.jpg 768w, https://files.theinteriorsaddict.com/uploads/2018/08/Banana-blueberry-pancakes02-1280x960.jpg 1280w" sizes="(max-width: 640px) 100vw, 640px" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://theinteriorsaddict.com/foodie-friday-banana-blueberry-pancakes" data-jpibfi-post-title="Foodie Friday: Banana &amp; blueberry pancakes" data-jpibfi-src="https://files.theinteriorsaddict.com/uploads/2018/08/Banana-blueberry-pancakes02-640x480.jpg]]&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;2 &frac12; cups plain flour&lt;/li&gt; &lt;li&gt;1 &frac12; tbs baking powder&lt;/li&gt; &lt;li&gt;&frac14; cup caster sugar&lt;/li&gt; &lt;li&gt;&frac14; tsp sea salt flakes, crushed&lt;/li&gt; &lt;li&gt;600ml buttermilk&lt;/li&gt; &lt;li&gt;1 egg, beaten&lt;/li&gt; &lt;li&gt;2 tsp vanilla extract&lt;/li&gt; &lt;li&gt;60g butter, melted plus extra for greasing&lt;/li&gt; &lt;li&gt;4 Cavendish bananas&lt;/li&gt; &lt;li&gt;125g blueberries&lt;/li&gt; &lt;li&gt;Thick greek yoghurt, extra banana slices &amp; honey to serve&lt;/li&gt; &lt;/ul&gt;&lt;p&gt;&lt;strong&gt;Method&lt;/strong&gt;&lt;/p&gt; &lt;ol&gt;&lt;li&gt;Sift the flour and baking powder together into a large bowl. Stir in the sugar and salt.&lt;/li&gt; &lt;li&gt;Combine the buttermilk, egg, vanilla extract and melted butter in a jug. Pour into the dry ingredients and stir gently until combined.&lt;/li&gt; &lt;li&gt;Set the batter aside for 5 minutes.&lt;/li&gt; &lt;li&gt;Heat a large non-stick frying pan over medium heat. Brush base with extra melted butter.&lt;/li&gt; &lt;li&gt;Grease 3 x 11cm ring moulds with spray oil and place into the pan.&lt;/li&gt; &lt;li&gt;Fill each ring mould with a 1/3 cup of the batter and spread evenly in the moulds.&lt;/li&gt; &lt;li&gt;Press a few blueberries into each pancake then top with a few slices of banana.&lt;/li&gt; &lt;li&gt;Cook pancakes for 4 minutes or until the underside is golden and the top surface forms bubbles. Carefully remove the ring mould.&lt;/li&gt; &lt;li&gt;Turn the pancakes over and cook a further 3-4 minutes or until golden and cooked through. Remove to a board. Repeat with remaining batter, berries and bananas.&lt;/li&gt; &lt;li&gt;Serve warm topped with yoghurt, banana and a drizzle of honey.&lt;/li&gt; &lt;/ol&gt;&lt;p&gt;&lt;strong&gt;Tips&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;Buttermilk is low-fat and makes light fluffy pancakes. If you don’t have buttermilk you can make your own by adding 1 tablespoon freshly squeezed lemon juice to 250ml (1 cup) full cream milk.&lt;/li&gt; &lt;li&gt;To reheat pancakes, place between baking paper and warm in a sandwich press.&lt;/li&gt; &lt;li&gt;If you don’t have rind moulds, spoon 1/3 cup of batter per pancake into greased frying pan.&lt;/li&gt; &lt;li&gt;These are great packed in a lunch box as a snack, cut pancakes into 4 wedges, sandwich 2 together with a little cream cheese.&lt;/li&gt; &lt;/ul&gt;&lt;p&gt;More recipes&lt;/p&gt; &lt;span id=" tve_leads_end_content"="" />
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